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Coconut Chicken Brothy Rice

Coconut Chicken Brothy Rice: A Creamy Comfort in a Bowl

Coconut Chicken Brothy Rice is a wholesome one-pot meal that combines creamy coconut milk with savory chicken for a comforting dish perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups chicken broth use low-sodium for healthier option
  • 1 can coconut milk opt for full-fat for best texture
  • 3 cloves garlic minced
  • 1 tablespoon ginger grated
  • 1 pound boneless chicken thighs can substitute with chicken breast
For the Rice
  • 1 cup long-grain white rice or Jasmine rice
Seasonings and Garnishes
  • 1 teaspoon salt kosher salt suggested
  • 1 teaspoon black pepper adjust to taste
  • 2 stalks green onions for garnish
  • 1 tablespoon curry powder adjust according to heat preference
  • 1 teaspoon turmeric can be omitted if unavailable
  • 1 cup fresh cilantro offers a bright finish
  • 2 wedge lime adds tangy brightness when served

Equipment

  • Medium Pot
  • separate pot for rice

Method
 

Cooking Instructions
  1. In a medium pot, melt a tablespoon of coconut oil over medium heat. Add minced garlic and grated ginger, sauté for about 3-4 minutes until fragrant.
  2. Stir in red curry paste, chicken broth, boiling water, and coconut milk. Bring to a gentle boil for a few minutes.
  3. Add boneless chicken thighs into the bubbling broth. Simmer, cover, and reduce heat to medium-low for about 20 minutes.
  4. Cook jasmine rice according to package instructions in a separate pot.
  5. Once chicken is tender, shred it and return it to the pot. Stir to combine.
  6. Serve broth and chicken over fluffy jasmine rice, garnished with green onions and cilantro, and lime wedges on the side.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 10mg

Notes

For best results, enjoy fresh. Store leftovers in an airtight container for up to 3 days. Freeze broth and cooked rice separately for up to 2 months.

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