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Coconut Chicken Rice Bowl

Coconut Chicken Rice Bowl: A Tropical Escape at Home

Whip up a tasty Coconut Chicken Rice Bowl in just 20 minutes for a nutritious meal that’s easily customizable.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Tropical
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Boneless, Skinless Chicken Breasts Main protein source; try swapping for shrimp, tofu, or chickpeas.
For the Sauce
  • 1 can Coconut Milk Provides creaminess and healthy fats; light coconut milk available.
  • 2 tbsp Soy Sauce (or Tamari) Adds umami depth; substitute with coconut aminos for soy-free.
  • 1 tbsp Lime Juice Gives acidity and brightness; fresh lime recommended.
  • 2 cloves Garlic Enhances flavor; fresh is best, jarred can suffice.
  • 1 tsp Ginger Preferred fresh for optimal flavor.
For the Base
  • 2 cups Cooked Rice Jasmine, basmati, or brown rice works well.
  • 1 tbsp Vegetable Oil For cooking the chicken; coconut oil can be used.
  • Salt and Pepper Essential seasonings to taste.
For the Garnish
  • Fresh Cilantro or Green Onions Adds freshness and color; parsley can be a substitute.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat for about 1 minute until shimmering.
  2. Add diced chicken breasts, season with salt and pepper, and cook for 5-7 minutes until golden brown.
  3. Add minced garlic and grated ginger, stirring continuously for 1 minute until fragrant.
  4. Pour in coconut milk, soy sauce, and lime juice, stirring to combine, then simmer for 5-7 minutes.
  5. Prepare cooked rice according to package instructions.
  6. Serve the coconut chicken over rice, garnishing with cilantro or green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 52gProtein: 30gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 760mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

For a complete meal experience, pair with salad or tropical fruit. Store leftovers in airtight container for up to 3 days.

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