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–+ servings
Coconut Lime Chicken and Rice

Coconut Lime Chicken and Rice: A Tropical Flavor Escape

Coconut Lime Chicken and Rice combines tropical flavors for a delightful dish that's perfect for dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Mixture
  • 2 cups Rolled Oats Use gluten-free oats for dietary needs.
  • 1/2 cup Nut Butter Peanut butter or almond butter.
  • 1/4 cup Maple Syrup Agave syrup can be used as a substitute.
  • 1 cup Chocolate Chips Use dairy-free chocolate for a vegan option.
Optional Add-Ins
  • 1/2 cup Chopped Nuts Walnuts or pecans are great options.
  • 1/2 cup Dried Fruit Raisins or cranberries add sweetness.
  • Different Nut Butters Cashew or sunflower seed butter can be experimented with.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • spatula
  • Measuring cups
  • cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine rolled oats, nut butter, and maple syrup. Stir until well mixed and sticky.
  3. Fold in the chocolate chips gently to distribute them throughout the mixture.
  4. Scoop out the mixture onto the prepared baking sheet, leaving space between each cookie.
  5. Bake for 10-12 minutes until golden brown at the edges. Rotate the baking sheet halfway through.
  6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

Custom flavors can be achieved with various add-ins. Ensure cookies cool completely before storing for best results.

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