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–+ servings
Coconut Toffee Chocolate Chip Cookie Bars

Coconut Toffee Chocolate Chip Cookie Bars for Ultimate Indulgence

These Coconut Toffee Chocolate Chip Cookie Bars combine rich chocolate and crunchy toffee for a delightful dessert.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour can substitute with gluten-free flour blend
  • 1 cup old-fashioned oats quick oats can be used
  • 1 cup flaked coconut toasting can enhance flavor
  • 1/2 teaspoon salt balances sweetness
  • 1 cup brown sugar light or dark for flavor variations
  • 1/2 cup butter (softened) margarine can be a dairy-free option
  • 1 large egg acts as a binder
For the Filling
  • 1 cup semi-sweet chocolate chips white or dark can be swapped
  • 1 can sweetened condensed milk no substitute recommended
  • 1/4 cup light corn syrup can replace with honey or maple syrup
  • 1 cup toffee bits butterscotch chips are an alternative

Equipment

  • 13x9 inch baking dish
  • mixing bowl
  • whisk
  • Fork

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare a 13x9-inch baking dish by greasing or lining it.
  2. In a large mixing bowl, combine all-purpose flour, oats, flaked coconut, salt, and brown sugar.
  3. Mix in softened butter until it resembles coarse crumbs, then fold in beaten egg and chocolate chips.
  4. Set aside 1½ cups of the dough, then press the remaining dough into the baking dish.
  5. Bake the crust for about 10 minutes until set but not browned.
  6. Whisk together sweetened condensed milk and light corn syrup until smooth.
  7. Pour the filling over the crust, add toffee bits, and crumble reserved dough on top.
  8. Bake again for 25-30 minutes until the top is golden brown and set.
  9. Let the bars cool completely for about 2 hours before slicing.

Nutrition

Serving: 1barCalories: 230kcalCarbohydrates: 30gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 25mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 10mgIron: 1mg

Notes

For best results, cool completely before slicing to ensure clean edges. Adding a chocolate drizzle can enhance flavor and presentation.

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