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Coconut Toffee Chocolate Chip Cookie Bars

Coconut Toffee Chocolate Chip Cookie Bars That Wow Every Bite

Delicious Coconut Toffee Chocolate Chip Cookie Bars filled with gooey chocolate and crunchy toffee.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups all-purpose flour Substitute with gluten-free flour blend for a gluten-free option.
  • 1 ½ cups old-fashioned oats Quick oats can be used but will yield a softer texture.
  • 1 cup flaked coconut Toasted coconut can enhance flavor.
  • ½ teaspoon salt Enhances overall flavor.
  • 1 cup brown sugar Light or dark based on preference.
  • 1 cup butter (softened) Creates richness and chewy texture.
  • 1 large egg Binds ingredients together.
For the Filling
  • 2 cups semi-sweet chocolate chips Dark or white can be substituted.
  • 1 can sweetened condensed milk Creates a gooey filling.
  • ½ cup light corn syrup Can be swapped for honey or maple syrup.
  • 1 cup toffee bits Butterscotch chips can be used as a substitute.

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • Fork

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly grease a 13×9-inch baking dish.
  2. In a large mixing bowl, combine 1 ½ cups of all-purpose flour, 1 ½ cups of old-fashioned oats, 1 cup of flaked coconut, ½ teaspoon of salt, and 1 cup of brown sugar. Stir until well blended.
  3. Add 1 cup of softened butter and mix until it resembles coarse crumbs.
  4. Pour in one beaten egg and gently fold it into the crumb mixture. Stir in 2 cups of semi-sweet chocolate chips, reserving 1 ½ cups of dough for later.
  5. Press the larger portion of dough into the baking dish and bake for 10 minutes until edges are set and surface is lightly golden.
  6. Whisk together 1 can of sweetened condensed milk and ½ cup of light corn syrup in a separate bowl until smooth.
  7. Pour the sweetened condensed milk mixture evenly over the hot crust, sprinkle with toffee bits, and crumble reserved dough on top.
  8. Return to the oven and bake for an additional 25–30 minutes until the top is golden brown and filling is set.
  9. Allow to cool completely in the baking dish, then refrigerate briefly for easier slicing before cutting into squares.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

These bars can be customized with nuts or dried fruit but maintain the balance of wet and dry ingredients.

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