Colorful Christmas Salad That'll Brighten Your Holiday Table

This vibrant Christmas Salad is a must-try, adding a fresh burst to your festive table and perfect for any holiday gathering.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups Mixed Spring Greens Opt for pre-washed greens for effortless prep.
1 cup Orange Segments Sweet and juicy; substitute with apples or pears if desired.
1/2 cup Pomegranate Seeds Colorful and juicy; dried cranberries work as a tasty alternative.
1/2 cup Feta Cheese Consider blue cheese or mozzarella for a flavor twist.
1/3 cup Candied Pecans Toasted almonds or walnuts can be swapped in.

For the Dressing

1/4 cup Olive Oil Use high-quality oil for best flavor.
2 tablespoons Honey Maple syrup can be a great alternative.
1 tablespoon Dijon Mustard Try honey mustard for a sweeter touch.
2 tablespoons Apple Cider Vinegar White wine vinegar is a viable substitute.
1 tablespoon Minced Shallot Garlic can also be included for extra zest.
to taste Salt and Pepper Essential seasonings.

Equipment

mixing bowl
whisk
Salad tongs

Method

Preparation

In a large mixing bowl, combine your pre-washed mixed spring greens with freshly segmented oranges and pomegranate seeds. Toss gently to mix.
Crumble the feta cheese into the bowl filled with greens and fruits for even distribution.
Sprinkle in the candied pecans, gently stir to maintain visual appeal.
In a separate bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, and minced shallot to create the dressing.
Drizzle the dressing over your salad and toss gently to coat everything evenly.
Serve your gorgeous Christmas Salad immediately on a large platter or individual plates.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 220mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 5000IUVitamin C: 60mgCalcium: 150mgIron: 1.5mg

Notes

Always use fresh ingredients for the best flavor and texture. Prepare dressing in advance for convenience. Best served fresh.

Tried this recipe?

Let us know how it was!