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Easter Marshmallow Bark

Colorful Easter Marshmallow Bark: A No-Bake Delight!

Easter Marshmallow Bark is a colorful, no-bake treat that's easy to make and perfect for spring festivities.
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Prep Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 12 ounces White Chocolate Opt for high-quality brands.
  • 3 cups Mini Marshmallows Dried fruits can be substituted for a fruity twist.
For Decoration
  • 1 cup Sprinkles Choose vibrant colors.
  • Optional Toppings Consider adding nuts or favorite candies.

Equipment

  • microwave-safe bowl
  • spatula
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Easter Marshmallow Bark
  1. In a microwave-safe bowl, combine white chocolate and microwave on 50% power for about 1–2 minutes, stirring every 15–20 seconds until smooth.
  2. Remove from microwave and allow to cool for just a few minutes.
  3. Gently fold mini marshmallows into the melted white chocolate.
  4. Spread the mixture onto a baking sheet lined with parchment paper in an even layer about ½ inch thick.
  5. Before the chocolate sets, sprinkle colorful sprinkles over the surface, pressing lightly to embed.
  6. Let cool at room temperature for about 30 minutes, then cut into desired shapes.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 25mgPotassium: 20mgSugar: 15gCalcium: 2mg

Notes

Store in an airtight container at room temperature for up to 5 days, or refrigerate for a firmer texture.

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