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Jello Meringue Cookies

Colorful Jello Meringue Cookies: Easy, Fruity Joy in Every Bite

These Jello Meringue Cookies are colorful, easy to make, and gluten-free, providing a fruity delight in every bite.
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Prep Time 15 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 15 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 45
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 3 large Egg Whites Ensure they are at room temperature
  • 3/4 cup Granulated Sugar Add slowly to stabilize the meringue
  • 1/4 teaspoon Cream of Tartar Essential for stabilizing egg whites
  • 1 package Flavored Gelatin (Jello) This is the star ingredient, feel free to experiment with different flavors

Equipment

  • Electric Mixer
  • Baking sheets
  • Parchment paper or silicone mats
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C) and line two baking sheets with parchment paper or silicone mats.
  2. In a large bowl, combine egg whites and cream of tartar. Beat on medium until soft peaks form, about 2-3 minutes.
  3. Increase speed to high and gradually add sugar, one tablespoon at a time for 5-7 minutes until stiff peaks form.
  4. Gently sprinkle in the flavored gelatin and mix on low until fully combined.
  5. Using a piping bag or spoon, dollop mounds of meringue onto prepared sheets, spaced an inch apart.
  6. Bake for 1.5 to 2 hours until dry to touch; do not open oven door for at least 1 hour.
  7. Turn off the oven and cool cookies inside for at least an hour.

Nutrition

Serving: 1cookieCalories: 45kcalCarbohydrates: 10gProtein: 1gSugar: 9g

Notes

Store cookies in an airtight container to maintain crispness. Best enjoyed fresh.

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