In a large salad bowl, add 4 cups of mixed spring greens as the base. Gently toss in the segmented fresh oranges, pomegranate seeds, crumbled feta cheese, and chopped candied pecans.

In a small mixing bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 2 tablespoons of apple cider vinegar. Mince half a shallot and stir it into the mixture, adding salt and pepper to taste.

Drizzle the dressing generously over the salad mixture in your large bowl and gently toss the ingredients together.

Serve your festive winter salad immediately after dressing to retain the fresh crunch of the greens.