Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, add the ground beef. Cook for 7-10 minutes, until browned. Drain excess fat.
- Add tomato sauce and seasonings to the cooked beef. Stir and let it simmer for 5-10 minutes.
- Boil a pot of salted water and cook the pasta until al dente, then drain.
- In a large mixing bowl, combine pasta, beef mixture, and creamy cheese sauce. Mix until evenly coated.
- Pour the mixture into a greased 9x13-inch baking dish and spread evenly. Optionally, top with additional cheese.
- Bake for 25-30 minutes until bubbly and golden brown. Let cool slightly before serving.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Thaw overnight before reheating.
