Go Back
–+ servings
Watermelon Feta Cucumber Salad

Cool and Zesty Watermelon Feta Cucumber Salad for Summer Fun

Enjoy a refreshing Watermelon Feta Cucumber Salad this summer, highlighting sweet, juicy watermelon and tangy feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups watermelon cut into bite-sized cubes
  • 1 medium cucumber thinly sliced
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint finely chopped
For the Dressing
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice freshly squeezed

Equipment

  • mixing bowl
  • cutting board
  • knife

Method
 

Step-by-Step Instructions for Watermelon Feta Cucumber Salad
  1. Begin by washing the fresh produce—carefully rinse the watermelon and cucumber under cool water. Next, cut the watermelon into bite-sized cubes and the cucumber into thin slices. Crumble the feta cheese and chop the fresh mint leaves finely. Set everything aside in separate bowls.
  2. In a large mixing bowl, gently add the diced watermelon, cucumber slices, and chopped mint. Toss the ingredients together to distribute flavors evenly.
  3. Drizzle the salad with olive oil and lemon juice. Toss again to ensure every piece is coated.
  4. Allow the salad to chill in the refrigerator for about 10-15 minutes. Once ready, transfer to a serving bowl and enjoy!

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

For best flavor, use fresh, ripe ingredients and mix right before serving to keep the salad crisp. Enjoy chilled for optimal refreshment.

Tried this recipe?

Let us know how it was!