Preheat the oven to 400°F (200°C).

In a skillet, cook the bacon over medium heat for 5-7 minutes until crispy and golden-brown. Drain on a paper towel.

Rub chicken breasts with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper.

Heat the skillet over medium-high heat and sear chicken breasts for 4-5 minutes on each side until golden-brown.

Pour BBQ sauce over the chicken, then top with crumbled bacon and shredded cheddar cheese.

Transfer skillet to the oven and bake for 10-12 minutes, until chicken reaches an internal temperature of 165°F.

Let it rest for a couple of minutes, then garnish with chopped green onions and red pepper flakes if desired.