Go Back
–+ servings
Cowboy Cream Cheese

Cowboy Cream Cheese: The Perfect Bold Spread for Any Party

This Cowboy Cream Cheese is a zesty spread that enhances any gathering with its rich flavors and creamy texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 8 oz Cream Cheese or Neufchâtel cheese for a lighter option
  • 2 tbsp Whole-Grain Dijon Mustard or yellow mustard for milder flavor
  • 1 tsp Dried Chives or 1 tbsp fresh chives
  • 1 tsp Dried Parsley or 1 tbsp fresh parsley
  • 1 tsp Dried Thyme optional
  • 1/2 tsp Garlic Powder or fresh garlic for bolder taste
  • 1 tbsp Lemon Juice
  • 1/2 tsp Paprika
  • 1/4 tsp Black Pepper adjust to taste
  • Pinch Cayenne Pepper adjust based on preference
For Serving
  • Crackers or Toasted Bread
  • Vegetables
  • Burgers to elevate any burger

Equipment

  • mixing bowl
  • spatula
  • Airtight Container
  • microwave

Method
 

Preparation Steps
  1. Soften the Cream Cheese by microwaving it for about 15-20 seconds or letting it sit at room temperature for 30 minutes.
  2. Combine the softened cream cheese, mustard, dried chives, dried parsley, garlic powder, lemon juice, paprika, black pepper, and cayenne in a mixing bowl.
  3. Blend the mixture until smooth using a spatula or hand mixer, or pulse in a food processor for about 30 seconds.
  4. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve your Cowboy Cream Cheese with crackers, vegetables, or on top of burgers.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 2gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Make ahead at least 30 minutes prior to serving for best flavor. Store in an airtight container; good for 5-7 days in the fridge or up to 3 months in the freezer.

Tried this recipe?

Let us know how it was!