Cozy Gingerbread Coffee to Warm Your Holiday Spirit

This Cozy Gingerbread Coffee recipe is a warm hug in a mug, blending the beloved flavors of gingerbread with rich, aromatic coffee.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 2 cups

Course: Drinks

Cuisine: Holiday

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gingerbread Syrup

1/2 cup brown sugar Adds a rich sweetness
1/2 cup water Helps dissolve the sugar
1 teaspoon ginger powder Infuses the drink with gingerbread flavor
1/2 teaspoon cinnamon Enhances the warmth and aroma

For the Coffee

2 cups medium or dark roast coffee Provides a bold foundation

For the Milk

1 cup milk (or milk alternative) Offers creaminess; froth for a luxurious texture

For Topping

whipped cream Optional topping for extra indulgence
cinnamon For sprinkling on top

For Garnish

gingerbread cookies Serve on the side for a delightful pairing

Equipment

Saucepan
mug
whisk or handheld frother

Method

Step-by-Step Instructions

Brew your favorite medium or dark roast coffee using your preferred method. It should take about 5-10 minutes.
In a saucepan, combine the gingerbread syrup ingredients and simmer for 5-7 minutes until thick.
Pour milk into a saucepan and heat gently, stirring continuously for 3-5 minutes.
In a mug, add 2 tablespoons of gingerbread syrup, pour in brewed coffee, and stir gently.
Spoon frothed milk on top of the coffee and syrup mixture.
Dollop whipped cream on top and sprinkle with cinnamon or gingerbread cookies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 70mgPotassium: 250mgSugar: 25gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 0.5mg

Notes

Use fresh, high-quality coffee beans; customize syrup sweetness, and try milk alternatives for a dairy-free option.

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