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Mini Mushroom and Gruyère Pot Pies with Thyme

Cozy Mini Mushroom and Gruyère Pot Pies with Thyme Delight

Delightful Mini Mushroom and Gruyère Pot Pies with Thyme, a comforting vegetarian dish perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 pot pies
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Puff Pastry Use homemade or store-bought
For the Filling
  • 1 cup Gruyère Cheese Shredded, can substitute with Swiss or sharp cheddar
  • 2 tablespoons Unsalted Butter Can replace with oil for a dairy-free option
  • 8 ounces Mixed Mushrooms Use cremini, shiitake, button or others
  • 1 medium Onion Chopped, can substitute with shallots
  • 2 cloves Garlic Minced
  • 1 tablespoon Fresh Thyme Can use dried thyme (1/3 amount)
  • 2 tablespoons All-Purpose Flour Can substitute with cornstarch mixed in water
  • 1 cup Vegetable Broth Any clear broth can be substituted
  • 1/2 cup Heavy Cream Can use half-and-half or whole milk
  • to taste Salt
  • to taste Pepper
  • 1 Egg For egg wash

Equipment

  • Oven
  • skillet
  • Ramekins
  • Pastry Brush
  • Rolling Pin

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and grease six 6-ounce ramekins.
  2. Roll out the puff pastry and cut out circles slightly larger than the ramekins.
Cooking
  1. Melt unsalted butter in a skillet over medium heat. Sauté chopped onion for 4 minutes until translucent.
  2. Add minced garlic and mixed mushrooms; cook for 8–10 minutes until golden.
  3. Sprinkle flour over the mixture, stir well, and cook for 2 minutes.
  4. Whisk in vegetable broth, bringing to a simmer and thickening for about 5 minutes.
  5. Stir in heavy cream, season with salt and pepper, and mix until smooth.
  6. Divide the filling among the ramekins, top with shredded Gruyère cheese.
  7. Cover with puff pastry rounds, sealing the edges. Trim excess pastry.
  8. Apply egg wash over the pastry and bake for 15–20 minutes until golden brown.
  9. Remove from oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1pot pieCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

These pot pies are a delightful combination of umami flavors and rich textures, perfect for any gathering.

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