Go Back
–+ servings
Pumpkin Baked Oatmeal

Cozy Pumpkin Baked Oatmeal for Warm, Fall Mornings

This Cozy Pumpkin Baked Oatmeal captures fall flavors and is perfect for warm breakfasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 15 ounces Pumpkin Puree Provides moisture and a rich pumpkin flavor; use 1 can.
  • ¾ cup Brown Sugar Adds sweetness; can be substituted with maple syrup.
  • 2 large Eggs Helps bind the mixture together.
  • 1 tablespoon Pumpkin Pie Spice A blend of spices that enhances the flavor.
  • ½ teaspoon Salt Balances sweetness.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • ½ teaspoon Cinnamon Adds warmth and spice.
  • ½ teaspoon Nutmeg Provides a warm flavor that complements pumpkin.
  • 1 teaspoon Vanilla Extract Enhances the flavor profile.
For the Texture
  • 1 cup Milk Adds creaminess; can substitute with almond or oat milk.
  • 2 cups Dry Old-Fashioned Oats The base of the recipe; do not use quick oats.
Optional Toppings
  • 1 tablespoon Honey Optional topping for added sweetness.

Equipment

  • mixing bowl
  • 8×8 Baking Dish
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions for Pumpkin Baked Oatmeal
  1. Preheat your oven to 350°F (175°C) and lightly coat an 8×8 baking dish with non-stick spray.
  2. In a large mixing bowl, whisk together pumpkin puree, brown sugar, eggs, and vanilla extract. Then add pumpkin pie spice, salt, baking powder, cinnamon, and nutmeg, mixing until smooth.
  3. Pour in milk and stir gently to combine, ensuring a creamy texture.
  4. Fold in dry old-fashioned oats, stirring gently until completely incorporated.
  5. Pour the mixture into the prepared baking dish, spreading it evenly.
  6. Bake in the preheated oven for about 45 minutes, until the edges are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving. For sweetness, drizzle honey on top.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 200mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 120mgIron: 1.5mg

Notes

To keep baked oatmeal fresh, store in an airtight container for up to 5 days in the fridge or freeze portions for up to 2 months.

Tried this recipe?

Let us know how it was!