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–+ servings
Pumpkin French Toast Breakfast

Cozy Pumpkin French Toast Breakfast for a Fall Vibe

Enjoy a delicious Pumpkin French Toast Breakfast that captures the essence of fall with every bite, perfect for busy mornings or leisurely brunches.
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Prep Time 10 minutes
Cook Time 20 minutes
Batter Rest Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 slices Thick Bread (e.g., brioche or challah) Provides structure and richness.
  • 1 cup Pumpkin Puree Adds moisture and flavor.
  • 3 large Eggs Essential for binding.
  • 1 cup Milk Dairy or non-dairy alternative.
  • 1 teaspoon Vanilla Extract Deepens flavor.
  • 1 teaspoon Ground Cinnamon Infuses warmth.
  • 0.5 teaspoon Ground Nutmeg Adds aromatic touch.
  • 0.5 teaspoon Ground Ginger Optional but recommended.
  • 1 pinch Salt Balances sweetness.
  • 2 tablespoons Brown Sugar Optional sweetness enhancement.
  • 1-2 tablespoons Butter or Oil For cooking.
For Serving
  • 1/4 cup Maple Syrup Classic topping.
  • Powdered Sugar Optional garnish.
  • Chopped Pecans or Walnuts Optional for added crunch.

Equipment

  • mixing bowl
  • whisk
  • skillet or frying pan

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 1 cup of pumpkin puree, 3 large eggs, and 1 cup of milk. Whisk until smooth.
  2. Incorporate 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, 1/2 teaspoon of ground ginger, and a pinch of salt. Mix well.
  3. Heat a skillet over medium heat and add 1-2 tablespoons of butter or oil.
  4. Immerse slices of bread in the batter for 10-15 seconds, ensuring both sides are coated.
  5. Cook each soaked slice for 3-4 minutes on each side until golden brown.
  6. Set the cooked toast aside on a warm plate and repeat with remaining bread.
  7. Serve assembled toast with maple syrup, optional powdered sugar, and nuts.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Let the batter sit for about 5-10 minutes for enhanced flavors. Use sturdy bread like brioche or challah for the best texture.

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