Ingredients
Equipment
Method
Step-by-Step Instructions
- Warm the Almond Milk: In a small saucepan, heat almond milk over medium heat until steaming, about 3-5 minutes.
- Steep the White Tea: Add the tea bag to the almond milk and steep for 3-5 minutes.
- Combine the Flavors: Remove tea bag, stir in almond extract, vanilla extract, and honey until blended.
- Froth the Mixture: Use a frother or whisk to froth the mixture until light and airy.
- Serve and Garnish: Pour into a mug, top with whipped cream, nutmeg, and slivered almonds.
Nutrition
Notes
For the best froth, use a handheld frother or whisk vigorously.
