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Apple Chai Latte

Cozy Up with Apple Chai Latte: Your New Favorite Drink

Enjoy a warm and comforting Apple Chai Latte that beautifully combines spiced chai and sweet apple cider. Perfect for chilly evenings and holiday gatherings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Apple Cider high-quality, unfiltered cider enhances the flavor
  • 1/2 cup Water balances the sweetness of the cider
  • 1 bag Chai Tea Bags or Loose Leaf Chai brings the warm, spicy essence of chai
For the Creaminess
  • 1 cup Milk use dairy or plant-based milk
For Sweetening (Optional)
  • to taste Honey or Maple Syrup customize your drink's sweetness
For Garnish (Optional)
  • to taste Ground Cinnamon for visual appeal and extra warmth
  • 1 Cinnamon Stick or Apple Slice enhances presentation and aroma

Equipment

  • Small pot
  • Measuring cups
  • Stirring spoon

Method
 

Step-by-Step Instructions for Apple Chai Latte
  1. In a small pot, combine 1 cup of high-quality apple cider with ½ cup of water. Place the pot on the stove over medium heat and bring the mixture to a gentle simmer.
  2. Once your cider mixture is simmering, add a chai tea bag or a tablespoon of loose leaf chai. Allow it to steep for 3-5 minutes.
  3. After steeping, remove the tea bag or strain out the loose leaf chai. Stir in 1 cup of your choice of milk into the pot. Gently heat the mixture until warmed through but not boiling, about 2-3 minutes.
  4. If you prefer a sweeter Apple Chai Latte, add honey or maple syrup according to your taste. Stir well to dissolve the sweetener.
  5. Pour your delightful Apple Chai Latte into mugs and garnish with ground cinnamon, a cinnamon stick, or an apple slice.

Nutrition

Serving: 1mugCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 150IUVitamin C: 3mgCalcium: 200mgIron: 0.5mg

Notes

Store any leftover Apple Chai Latte in an airtight container for up to 2 days. Reheat gently on the stove and avoid boiling to maintain the creamy texture.

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