Preheat your oven to 325°F (160°C) and prepare a 9x5 inch loaf pan with parchment paper.

In a stand mixer, cream the unsalted butter with granulated sugar and light brown sugar until light and fluffy.

Add the eggs one at a time, mixing well after each addition. Then, blend in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually mix this into the wet ingredients, alternating with the apple cider.

Fold in the grated apples gently with a spatula, careful not to over-mix.

Pour the batter into the prepared loaf pan and smooth the top. Bake for 55-60 minutes until a toothpick comes out clean.

Remove from the oven, cool for 15 minutes in the pan, then transfer to a wire rack. Drizzle with cinnamon glaze once cooled.