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–+ servings
Crab and Shrimp Stuffed Salmon

Crab and Shrimp Stuffed Salmon for a Cozy Dinner Delight

This Crab and Shrimp Stuffed Salmon recipe features a delicious blend of seafood in a creamy stuffing, perfect for gatherings or weeknight dinners.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Seafood Filling
  • 4 fillets Salmon skin-on
  • 1 cup Crab Meat well-drained
  • 1 cup Shrimp fresh or frozen, properly defrosted
  • 8 oz Cream Cheese softened
  • 1 cup Breadcrumbs gluten-free if needed
Seasoning
  • 2 tbsp Fresh Parsley chopped
  • 2 tbsp Lemon Juice
  • 1 tsp Garlic Powder
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • Baking Dish
  • spatula
  • knife
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine well-drained crab meat, chopped shrimp, softened cream cheese, breadcrumbs, finely chopped parsley, lemon juice, garlic powder, salt, and pepper. Mix until combined.
  2. Place salmon fillets skin-side down and slice a pocket into the thickest part of each fillet.
  3. Spoon the crab and shrimp mixture into each pocket of the salmon fillets, pressing gently to pack it in.
  4. Preheat the oven to 375°F (190°C) and lightly grease a baking dish. Bake stuffed salmon for 20-25 minutes until it flakes easily.
  5. Remove from oven and let rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Use high-quality crab meat and shrimp for the best flavor. Allow the salmon to rest after baking for optimal texture.

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