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–+ servings
Crab Stuffed Portobello Mushrooms

Crab Stuffed Portobello Mushrooms: A Gourmet Delight at Home

Crab Stuffed Portobello Mushrooms are a delightful appetizer that's easy to prepare and packed with protein, perfect for impressing guests.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 mushrooms
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Lump Crab Meat Use jumbo lump for best taste.
  • 5 oz Boursin Cheese Cream cheese with garlic powder can substitute.
  • 2 tblsp Scallions Chives can be a great alternative.
  • 1 tblsp Dijon Mustard Provides a tangy kick.
  • 1 tblsp Worcestershire Sauce Soy sauce can serve as a substitute.
  • 1 dash Tabasco Sauce Optional for milder flavors.
  • 1 large Egg Or a flax egg for vegan options.
  • 1/2 cup Bread Crumbs Crushed crackers can create unique texture.
For the Mushrooms
  • 4 large Portobello Mushrooms Clean well and remove gills.
  • 2 tblsp Olive Oil Use fresh oil for best taste.

Equipment

  • mixing bowl
  • Baking Sheet
  • Grill or Oven
  • Spoon
  • fork or spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, gently combine lump crab meat, breadcrumbs, and finely chopped scallions until evenly distributed.
  2. In a separate bowl, blend together the creamy boursin cheese, egg, Dijon mustard, Worcestershire sauce, and Tabasco sauce until smooth.
  3. Gently fold the crab mixture into the wet ingredients while maintaining the texture.
  4. Clean the portobello mushrooms by wiping them with a damp cloth and scraping out the gills.
  5. Preheat your grill to 450°F or oven to 425°F.
  6. Generously fill each mushroom cap with the crab mixture and arrange them on a sheet pan.
  7. Lightly season the mushrooms with salt and pepper.
  8. Cook on the grill for 15-20 minutes or bake for 20-30 minutes until golden brown.
  9. Before serving, sprinkle freshly sliced scallions and Old Bay seasoning on top.

Nutrition

Serving: 1mushroomCalories: 250kcalCarbohydrates: 15gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

Scrape the gills thoroughly for the best texture and flavor. Taste the filling before stuffing to adjust seasoning as needed.

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