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–+ servings
Crack Corn Salad

Crack Corn Salad: A Creamy Delight for Your Next BBQ

This Crack Corn Salad is a no-cook, creamy dish that’s perfect for BBQs and potlucks.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Sweet Corn fresh, frozen, or canned
  • 1 cup Mayonnaise light mayo or Greek yogurt as alternative
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese shredded, can substitute cheese
  • 6 strips Bacon cooked and crumbled, optional
  • 1 packet Ranch Seasoning homemade recommended
  • 0.5 cup Green Onions chopped, chives as substitute
  • to taste Salt
  • to taste Pepper

Equipment

  • mixing bowl
  • whisk
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 1 cup of mayonnaise, 1 cup of sour cream, and 1 packet of ranch seasoning until smooth and creamy.
  2. Add 4 cups of sweet corn, 0.5 cup of chopped green onions, 1 cup of shredded cheddar cheese, and 6 strips of cooked and crumbled bacon into the bowl. Gently toss until well coated.
  3. Cover the mixing bowl tightly and refrigerate the salad for at least 2 hours.
  4. Before serving, stir to reincorporate any separated ingredients and adjust seasoning with salt and pepper.
  5. Scoop the chilled salad into a serving dish and garnish with additional green onions if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 5gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 20mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Refrigerate for at least 2 hours to enhance flavor; best served cold.

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