Begin by shredding about 4 cups of green and red cabbage in a large bowl.

Core and finely chop 2 fresh apples, keeping the skin on for color and nutrition.

Combine the cabbage and apples, mixing well.

In a separate bowl, whisk together 1 cup of Greek yogurt or mayonnaise, 3 tablespoons of honey, and 2 tablespoons of apple cider vinegar until smooth.

Pour the dressing over the cabbage and apple mixture and toss to coat.

Fold in 0.5 cup of dried cranberries and optional add-ins if using.

Chill for at least 30 minutes before serving.

Taste for seasoning and adjust with salt and pepper before serving.