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Cranberry Lemon Bars

Cranberry Lemon Bars: Sweet-Tart Bliss in Every Bite

Deliciously sweet and tart, these Cranberry Lemon Bars are perfect for any occasion, featuring a buttery crust and a refreshing lemon topping.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup unsalted butter Add a rich flavor; avoid salted butter.
  • 1/4 cup granulated sugar Sweetens the crust.
  • 1 cup all-purpose flour Provides structure.
For the Cranberry Layer
  • 2 cups cranberries Fresh or frozen; do not thaw.
  • 1/4 cup sugar Sweetens cranberries.
For the Lemon Topping
  • 1/3 cup lemon juice Use freshly squeezed juice.
  • 2 large eggs At room temperature.
  • 1 cup powdered sugar Sweetens and smooths the topping.

Equipment

  • mixing bowl
  • Saucepan
  • Oven
  • 8x8-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper.
  2. Cream together butter and sugar until light and fluffy, then mix in flour and salt. Press into the baking dish and bake for about 20 minutes.
  3. Combine cranberries and sugar in a saucepan over medium heat, cook until thickened, then spread over the baked crust.
  4. Whisk together eggs, lemon juice, and powdered sugar until smooth. Pour over the cranberry layer.
  5. Bake for an additional 25-30 minutes until the lemon layer is set with a slight jiggle.
  6. Cool for 1 hour at room temperature, then refrigerate for a few hours before slicing.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 75mgPotassium: 140mgFiber: 1gSugar: 10gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Use a sharp knife for cutting and chill the bars for clean slices. Fresh ingredients enhance flavor.

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