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cranberry turkey grilled cheese

Cranberry Turkey Grilled Cheese: A Cozy Leftover Delight

Transform your leftovers into a comforting cranberry turkey grilled cheese—the perfect blend of savory turkey and sweet cranberry in a gooey sandwich.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Bread Use freshly baked bread for the best flavor and crispness.
  • 2 slices Provolone Cheese Mozzarella is a perfect substitute.
  • 1 cup Turkey Any cooked turkey works well, especially leftovers.
  • 2 tablespoons Cranberry Sauce Homemade or store-bought options are great.
  • 1 tablespoon Butter Or mayonnaise for grilling.
Optional Add-Ons
  • 1 cup Leafy Greens Spinach or arugula adds a refreshing crunch.
  • 1 tablespoon Jalapeños For those who enjoy a kick.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Preheat a skillet over medium heat for about 3–5 minutes.
  2. Assemble the sandwich by layering turkey, cranberry sauce, and provolone cheese between slices of bread.
  3. Spread butter or mayonnaise on the outer sides of the bread.
  4. Grill the sandwich in the preheated skillet for 3–4 minutes on one side.
  5. Flip the sandwich and grill for an additional 3–4 minutes until golden brown.
  6. Remove from skillet, let cool for a minute, then slice and serve.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 4mgCalcium: 25mgIron: 10mg

Notes

This sandwich is best enjoyed fresh while the cheese is still gooey and melty.

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