Creamy 54th Street Gringo Dip for Epic Game Day Snacking

This creamy 54th Street Gringo Dip is a versatile crowd-pleaser perfect for any gathering.

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Prep Time 30

Cook Time 25

Total Time 55

Servings: 8 servings

Course: Appetizers

Cuisine: Tex-Mex

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 oz Cream Cheese softened
1 cup Sour Cream substitutable with Greek yogurt or cottage cheese

For the Cheese Blend

1 cup Cheddar Cheese shredded
1 cup Monterey Jack Cheese shredded

For the Veggies

2 cups Fresh Spinach chopped
1 can Diced Green Chiles

For Seasoning

1 tsp Ground Cumin
1 tsp Garlic Powder
1 tsp Chili Powder
to taste Salt
to taste Pepper

Equipment

Oven
mixing bowl
spatula
hand mixer
Oven-safe dish

Method

Step-by-Step Instructions

Preheat oven to 350°F (175°C).
Mix softened cream cheese with sour cream until smooth.
Fold in cheddar and Monterey Jack cheeses.
Add fresh spinach and diced green chiles, along with seasonings. Mix thoroughly.
Transfer mixture to oven-safe dish and smooth the surface.
Bake for 20-25 minutes until hot and bubbly.
Sprinkle fresh pico de gallo over the top and let rest before serving.
Serve warm with crispy tortilla chips.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 8gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 65mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Ensure all cheese ingredients are at room temperature before mixing. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.

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