Creamy Baked Ranch Pickle Dip

A creamy and flavorful Baked Ranch Pickle Dip that's perfect for gatherings and easy to make.

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Prep Time 10

Cook Time 25

Cooling Time 5

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup Mozzarella Cheese Low-moisture preferred
1 cup Cheddar Cheese White cheddar preferred
8 oz Cream Cheese Softened
1 cup Sour Cream Can substitute with Greek yogurt
1 cup Ranch Dressing Prefer brands like Hidden Valley
3/4 cup Kosher Dill Pickles Chopped
1 cup White Beans Great northern or navy beans recommended
1 teaspoon Garlic Powder
1/4 cup Fresh Dill Chopped, plus extra for garnish
1 tablespoon Pickle Brine

Equipment

mixing bowl
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, and ranch dressing until smooth.
Stir in chopped kosher dill pickles, white beans, half of the shredded mozzarella and cheddar, fresh dill, and pickle brine.
Transfer dip mixture into a 7x10 inch baking dish, spreading evenly.
Sprinkle remaining mozzarella and cheddar evenly over the dip, followed by the chopped dill pickles.
Bake in the preheated oven for 21-23 minutes until cheese is bubbly and golden.
Switch the oven to broil and broil for an additional 2-3 minutes for a crisp top.
Garnish with additional fresh dill before serving. Enjoy with thick-cut potato chips or pita chips.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

For a creamier dip, consider lightly mashing the white beans before mixing them in. You can also prepare the dip a day in advance.

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