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Best White Chicken Chili Tacos

Creamy Best White Chicken Chili Tacos for Quick Family Dinners

These Creamy Best White Chicken Chili Tacos offer a perfect blend of convenience and flavor for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Sour Cream Use room temperature for smoother blending.
  • 1 can Canned Green Chilis Adjust according to taste.
  • 2 tablespoons Ground Cumin Freshly ground is preferable.
  • 2 tablespoons All-Purpose Flour King Arthur brand recommended.
  • 1 tablespoon Chili Powder Adjust according to taste.
  • 1 cup Skim Milk Can be substituted with whole milk.
  • 1 cup Chicken Broth Low-sodium options are best.
  • 2 tablespoons Unsalted Butter Kerrygold is preferred for creaminess.
For the Filling
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1 cup Frozen Corn Adds sweetness and texture.
  • 2 stalks Green Onions Sliced.
For the Tacos
  • 8 pieces Corn Tortillas Warm before filling.
  • 1 cup Shredded Mozzarella Cheese Melts beautifully.

Equipment

  • slow cooker
  • Saucepan
  • mixing bowl
  • skillet
  • Baking Sheet

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Gather and measure all ingredients, and finely chop the canned green chilis and green onions.
  3. In a medium saucepan, melt the butter and whisk in flour to create a roux.
  4. Gradually pour in the skim milk and chicken broth while whisking. Stir in the sour cream, spices, and green chilis and simmer for 3-5 minutes.
  5. In a large bowl, combine shredded chicken, frozen corn, and green onions. Pour the sauce over and mix well.
  6. Warm each tortilla in a skillet for about 30 seconds on each side.
  7. Fill each warmed tortilla with about 3 tablespoons of the filling and sprinkle with mozzarella cheese.
  8. Place the filled tacos seam-side up on a baking sheet and bake for 12-15 minutes.
  9. Let cool slightly before serving with your favorite toppings.

Nutrition

Serving: 1tacoCalories: 320kcalCarbohydrates: 35gProtein: 24gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 500mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

These tacos are perfect for using up leftover chicken and are customizable for family taste preferences.

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