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Creamy Buffalo Chicken Stuffed Shells

Creamy Buffalo Chicken Stuffed Shells: Your New Family Favorite

Creamy Buffalo Chicken Stuffed Shells are a comforting, flavorful dish that combines creamy cheese and spicy buffalo sauce wrapped in tender pasta shells.
Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Shells
  • 12 pieces Jumbo Pasta Shells Large conchiglie can be used as a substitute.
For the Filling
  • 2 cups Shredded Chicken Rotisserie chicken can save time.
  • 1/2 cup Buffalo Sauce Adjust quantity based on heat preference.
  • 8 oz Cream Cheese Greek yogurt can be a lighter alternative.
  • 1 cup Ricotta Cheese Cottage cheese can substitute while keeping it creamy.
  • 1 cup Mozzarella Cheese Cheddar can be used for a bolder flavor.
  • 1 teaspoon Garlic Powder Use fresh minced garlic for a stronger flavor.
  • 1/2 cup Ranch Dressing Blue cheese dressing is a tasty alternative.
For Garnish
  • 1/4 cup Chopped Green Onions Optional, can be omitted.

Equipment

  • Baking Dish
  • large pot
  • mixing bowl
  • spatula
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather your ingredients and cookware, including a baking dish and a large pot for boiling the pasta shells.
  2. Cook the jumbo pasta shells according to the package instructions, typically boiling them for 10-12 minutes until al dente. Drain and rinse with cold water to stop the cooking process.
  3. In a large mixing bowl, combine shredded chicken, buffalo sauce, ricotta cheese, mozzarella cheese, cream cheese, and garlic powder. Mix until creamy and well-blended.
  4. Fold in the ranch dressing into the filling mixture until evenly incorporated.
  5. Use a spoon to fill each cooled pasta shell generously with the buffalo chicken mixture and arrange in a greased baking dish.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and check for bubbling cheese.
  7. Let the stuffed shells cool for a few minutes, then garnish with additional mozzarella cheese or chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 85mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

This recipe can easily be adjusted for extra spice or made ahead and stored for later meals. Perfect for busy weeknights or family gatherings.

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