Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large skillet over medium heat, add ground chicken. Sauté for 7-10 minutes until cooked through.
- Lower heat and stir in Alfredo sauce, mozzarella, and Parmesan. Cook for 3-5 minutes until creamy.
- Add salt, pepper, and garlic powder to taste. Simmer for a minute to meld flavors.
- Preheat oven to 375°F. Arrange buns on a tray and toast for 5-7 minutes until golden.
- Spoon the creamy mixture onto the bottom of each bun and top with the other half.
- Serve warm with fries or salad.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop.
