In a large skillet over medium heat, add the ground chicken and cook for 7-10 minutes, stirring until browned and no longer pink.

Once the chicken is fully cooked, reduce heat to low and stir in the Alfredo sauce, mozzarella, and Parmesan cheese, cooking for 3-5 minutes until melted.

Sprinkle in salt, pepper, and garlic powder to taste, mixing well, and simmer for an additional 2 minutes.

Preheat your oven to 375°F (190°C) and toast the hamburger buns cut-side up for 5-7 minutes until golden brown.

Spoon the Chicken Alfredo mixture onto the bottom half of each bun, then place the top half over the filling.

Serve warm with your choice of crispy fries or a fresh garden salad.