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Chicken Alfredo Tater Tot Casserole

Creamy Chicken Alfredo Tater Tot Casserole for Cozy Nights

This Chicken Alfredo Tater Tot Casserole combines ease and comfort for a delightful dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Shredded Rotisserie Chicken Use warm for easier handling
  • 1 cup Alfredo Sauce Homemade or store-bought
  • 32 ounces Frozen Tater Tots Choose a brand that crisps well
  • 2 cups Cheese (e.g., Mozzarella or Cheddar) Mixing different cheeses adds complexity
  • Vegetables (optional, e.g., peas or carrots) Adds nutritional value and color

Equipment

  • Oven
  • mixing bowl
  • spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and a greased 9x13 inch baking dish.
  2. In a large mixing bowl, combine the shredded rotisserie chicken with the creamy Alfredo sauce.
  3. Transfer the chicken and Alfredo mixture into the greased baking dish, spreading it evenly.
  4. Layer the frozen tater tots over the chicken mixture, arranging them in rows.
  5. Sprinkle your choice of cheese over the tater tots, ensuring even coverage.
  6. Bake for 25-30 minutes, until the tater tots are golden brown and the cheese is bubbling.
  7. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Consider seasoning the Alfredo sauce with garlic powder or Italian herbs for added flavor.

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