Ingredients
Equipment
Method
Step-by-Step Instructions for Creamy Chicken Bacon Ranch Pasta Bake
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- Bring a large pot of salted water to a boil, add the penne pasta, and cook until al dente, about 7-9 minutes. Drain and set aside.
- In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 2 cups of heavy cream and ranch seasoning, and whisk continuously for 3-4 minutes until slightly thickened.
- Stir in the diced chicken and crumbled bacon to the creamy sauce. Add half of the shredded mozzarella and cheddar, mixing until melted and creamy.
- Add the cooked penne pasta and fold gently into the mixture. Season with salt and black pepper to taste.
- Pour the mixture into the prepared baking dish and top with remaining cheeses.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Let sit for a few minutes, then garnish with parsley before serving.
Nutrition
Notes
Perfect for meal prep and easy reheating. Store leftovers in an airtight container for up to 3 days.