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–+ servings
Creamy Chicken Pot Pie Orzo

Creamy Chicken Pot Pie Orzo – Your New Cozy Weeknight Delight

This Creamy Chicken Pot Pie Orzo combines comforting flavors and textures, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 cup orzo pasta
For the Chicken
  • 2 cups cooked chicken diced or shredded rotisserie chicken
For the Veggies
  • 2 medium carrots chopped
  • 1 cup peas frozen
  • 1 cup corn frozen
  • 1 medium onion diced
  • 2 cloves garlic minced
For the Sauce
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 cups chicken broth
  • 1 cup heavy cream or milk
  • 2 tablespoons all-purpose flour
For Seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon thyme dried
Optional Topping
  • ½ cup parmesan grated

Equipment

  • large skillet
  • sauté pan

Method
 

Step‑by‑Step Instructions
  1. Preheat a large skillet over medium heat.
  2. Add 1 tablespoon of butter and 1 tablespoon of olive oil to the skillet. When melted, add 1 diced onion and 2 chopped carrots. Sauté for 5 minutes until onions are translucent.
  3. Add 2 minced garlic cloves and sauté for an additional minute. Stir in 1 cup of orzo pasta and toast it for 1-2 minutes.
  4. Sprinkle 2 tablespoons of flour over the mixture, stirring well. Gradually pour in 4 cups of chicken broth, stirring continuously until the mixture is smooth.
  5. Fold in 2 cups of chicken and 1 teaspoon of thyme. Let simmer uncovered for about 10-12 minutes, stirring occasionally.
  6. Add 1 cup of peas and 1 cup of corn during the last few minutes of cooking. Cook for another 3-4 minutes.
  7. Reduce the heat, stir in 1 cup of cream or milk, and ½ cup of Parmesan if using. Stir until thickened, about 2-3 minutes.
  8. Serve warm, garnished with fresh herbs or more Parmesan if desired.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 8mgCalcium: 150mgIron: 2mg

Notes

For best results, taste and adjust seasoning as needed during cooking. Leftovers can be reheated with a splash of broth or cream.

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