Creamy Coconut Chicken Tikka Masala for Effortless Comfort

A delightful **Crockpot Creamy Coconut Chicken Tikka Masala** recipe that combines tender chicken and rich coconut sauce for a comforting meal.

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Prep Time 15

Cook Time 6

Total Time 6 15

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 kg boneless, skinless chicken thighs or breasts

For the Sauce

400 ml coconut milk full-fat or light
2 cloves garlic freshly grated
1 inch ginger fresh, minced

For the Spices

1 tsp cumin
1 tsp ground coriander
1/2 tsp turmeric or curry powder as substitute
1 tsp garam masala
to taste salt & pepper

Optional Ingredients

1 cup vegetables (bell peppers, spinach, peas) for added nutrition
1 can chickpeas or tofu for vegetarian option
1 tsp cayenne pepper or chili flakes for added spice

Equipment

slow cooker

Method

Step-by-Step Instructions

Prepare Ingredients: Chop chicken into bite-sized pieces. Mince garlic and ginger.
Mix Spices: Combine cumin, ground coriander, turmeric, garam masala, salt, and pepper in a bowl.
Layer in Crockpot: Spread chicken in slow cooker, sprinkle spices over it, add garlic, ginger, and pour in coconut milk.
Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
Finish and Serve: Gently stir, adjust seasoning, and serve over basmati rice or with naan.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 10mg

Notes

For extra flavor, marinate chicken in spices and coconut milk overnight. Taste before serving and customize to your liking.

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