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Coconut Curry Soup with Dumplings

Creamy Coconut Curry Soup with Dumplings for Cozy Nights

A rich and creamy Coconut Curry Soup with Dumplings that warms you up, perfect for a vegan diet or a hearty meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons Avocado Oil Substitute with vegetable oil if needed.
  • 1 Onion Finely chopped.
  • 2 Scallions Use white parts for cooking and save green parts for garnish.
  • 3 cloves Garlic Minced.
  • 3 tablespoons Red Thai Curry Paste Adjust for spice preference.
  • 1 teaspoon Salt Adjust according to taste.
  • 4 cups Vegetable Broth Opt for low-sodium.
  • 1 can Coconut Milk Full-fat for best texture.
For the Dumplings
  • 12 Frozen Vegan Dumplings Check for gluten-free versions if needed.
For the Seasoning and Garnish
  • 1 tablespoon Sugar Alternative sweeteners can be used.
  • 2 tablespoons Soy Sauce Optional for gluten-free; use tamari as a substitute.
  • 1 teaspoon Chili Oil Adjust to spice preference.
  • 1/4 cup Cilantro Fresh herb for garnish; omit if not preferred.

Equipment

  • heavy-bottomed pot

Method
 

Cooking Steps
  1. Heat the oil in a heavy-bottomed pot over medium-low heat until shimmering.
  2. Sauté the onion and white parts of scallions for about 5 minutes until translucent.
  3. Add minced garlic and salt, cooking for another minute until fragrant.
  4. Stir in sliced mushrooms and sauté for about 5 minutes until softened.
  5. Mix in red Thai curry paste, sugar, and soy sauce, sautéing for 2-3 minutes.
  6. Pour in vegetable broth and simmer gently for about 10 minutes.
  7. Stir in coconut milk and simmer for an additional 5 minutes.
  8. Add frozen dumplings and cook on medium-low heat for 7 minutes.
  9. Serve hot, garnishing with chili oil, green scallions, and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 600mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

For best results, add dumplings just before serving and store leftovers properly.

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