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–+ servings
Crab Rangoon Dip

Creamy Crab Rangoon Dip that Will Wow Your Guests

Indulge in this amazing Crab Rangoon Dip that combines cream cheese and crab for a delicious appetizer that will wow your guests.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese softened
  • 1/2 cup Mayonnaise Greek yogurt can be used as a substitute
  • 1/2 cup Sour Cream Greek yogurt can also be used as a substitute
  • 1 tbsp Worcestershire Sauce or soy sauce
  • 1 tbsp Lime Juice fresh lime preferred
  • 1/2 cup Parmesan Cheese freshly grated, divided
  • 1 cup Mozzarella Cheese low-moisture, divided
  • 8 oz Canned White Crab Meat or imitation crab
  • 2 tbsp Fresh Chives garnish
  • 1 tsp Garlic Powder or fresh minced garlic
  • 1/2 tsp Red Pepper Flakes adjust for spice level
  • to taste Salt
  • to taste Pepper

Equipment

  • Medium bowl
  • Hand-held mixer
  • Small baking dish

Method
 

Step-by-Step Instructions for Irresistible Easy Crab Rangoon Dip
  1. Preheat your oven to 350°F (175°C). Set aside a small baking dish, approximately 8x8 inches.
  2. In a medium bowl, mix the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lime juice, red pepper flakes, salt, and pepper using a hand-held mixer for 2-3 minutes until smooth.
  3. Gently fold in ¾ cup of mozzarella, ¼ cup of parmesan, the crab meat, garlic powder, and chives with a spatula until evenly combined.
  4. Transfer the mixture into the baking dish, spreading it evenly, and sprinkle the remaining mozzarella and parmesan on top.
  5. Bake in the preheated oven for 20-25 minutes until the cheeses are bubbly and golden brown.
  6. Remove from the oven, let cool for a minute, and garnish with fresh chives. Serve warm with crackers or sliced baguette.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 500mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for easier blending. Prepare the dip a night before to enhance flavor.

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