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–+ servings
Cranberry Whipped Feta Dip

Creamy Cranberry Whipped Feta Dip for Effortless Holiday Cheers

This Cranberry Whipped Feta Dip is a vibrant, crowd-pleasing blend of tangy feta and tart cranberries, ready in just 15 minutes.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Feta Cheese Choose a high-quality brand for the best flavor.
  • 4 oz Cream Cheese Set out to soften before using for easier blending.
  • 1 cup Fresh Cranberries Opt for fresh over canned for a fresher taste.
  • 2 tbsp Honey Adjust the amount based on your preference for sweetness.
  • 1/2 cup Chopped Walnuts Can be toasted for an extra nutty taste.
  • 1 tbsp Fresh Rosemary Chop finely for a more potent infusion.
  • to taste Salt
  • to taste Pepper
For Garnish
  • 1/2 cup Extra Fresh Cranberries Use for decoration.
  • 1/4 cup Chopped Walnuts Sprinkled on top for added crunch.

Equipment

  • Food Processor

Method
 

Step-by-Step Instructions
  1. Blend the Cheeses: In a food processor, combine the feta cheese and softened cream cheese. Pulse for about 1-2 minutes until smooth.
  2. Incorporate Cranberries and Honey: Add the fresh cranberries and honey to the blended cheese mixture. Blend for another 1-2 minutes until cranberries are finely chopped.
  3. Fold in Nuts and Herbs: Gently fold in the chopped walnuts and freshly chopped rosemary to the dip.
  4. Season to Perfection: Add a pinch of salt and pepper, mix gently for about 30 seconds, adjusting to taste.
  5. Chill for Flavor Development: Transfer the dip to a bowl, cover with plastic wrap, and refrigerate for at least 30 minutes.
  6. Garnish and Serve: Before serving, garnish with extra cranberries and chopped walnuts on top.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 4gVitamin A: 300IUVitamin C: 6mgCalcium: 80mgIron: 0.4mg

Notes

Make the dip a day in advance to let the flavors develop. For an ultra-smooth texture, ensure your cream cheese is at room temperature before blending. Adjust ingredients based on personal taste preferences.

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