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Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta

Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Pasta Delight

Indulge in Creamy Garlic Butter Steak Bites with Spicy Cajun Alfredo Twisted Pasta, a deliciously quick weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 1 pound Sirloin Steak Can substitute with tenderloin or ribeye.
  • 2 tablespoons Olive Oil Perfect for searing the steak.
  • 3 tablespoons Butter Unsalted for better salt control.
For the Pasta
  • 8 ounces Twisted Pasta (Rotini or Fusilli) Swap for gluten-free pasta if needed.
For the Cajun Alfredo Sauce
  • 1 cup Heavy Cream Half-and-half is a lighter alternative.
  • ½ cup Grated Parmesan Cheese Pecorino Romano works well too.
  • 2-3 teaspoons Cajun Seasoning Adjust to your spice preference.

Equipment

  • large pot
  • large skillet

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Sear steak bites for 3-4 minutes, flip and cook until preferred doneness. Keep warm.
  3. In the same skillet, melt butter and add heavy cream and Cajun seasoning. Simmer for 2-3 minutes until creamy.
  4. Add cooked pasta to sauce, stir in Parmesan until melted. Fold in steak bites gently. Mix thoroughly.
  5. Serve immediately in bowls or on plates, garnished with extra Parmesan and parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

For best results, preheat your skillet and avoid overcrowding when searing steak. Store leftovers in an airtight container for up to 3 days.

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