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Creamy Garlic Butter Tuscan Salmon

Creamy Garlic Butter Tuscan Salmon for a Quick Elegant Meal

This Creamy Garlic Butter Tuscan Salmon is a quick and elegant dish that is full of flavor and impresses anyone at the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh salmon is best for rich flavor and flaky texture.
  • to taste Salt Essential for enhancing the flavor of the salmon.
  • to taste Pepper Essential for enhancing the flavor of the salmon.
For the Sauce
  • 2 tablespoons Butter Adds richness; can be replaced with olive oil for a lighter option.
  • 3 cloves Garlic Fresh minced garlic provides a wonderful aromatic base.
  • 1 cup Heavy Cream Creates a luxurious creamy sauce; half-and-half can be a lighter alternative.
  • 1/2 cup Sun-Dried Tomatoes Contribute tangy sweetness and umami; fresh tomatoes can work too.
  • 1 teaspoon Dried Herbs Such as basil or thyme; enhance the sauce’s flavor; fresh herbs add brightness.
For the Greens
  • 4 cups Fresh Spinach Adds color and nutrients; kale or arugula are good substitutes.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all your ingredients for the Creamy Garlic Butter Tuscan Salmon. Ensure your salmon fillets are properly thawed if previously frozen. Chop the garlic, measure your sun-dried tomatoes, and rinse the fresh spinach.
  2. Sauté Garlic: In a large skillet, melt 2 tablespoons of butter over medium heat until it starts to bubble. Add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.
  3. Cook Salmon Fillets: Season the salmon fillets generously with salt and pepper. Place them skin-side down in the skillet. Cook for approximately 4 minutes, then gently flip and cook for another 3-4 minutes until cooked through. Remove and set aside.
  4. Create Cream Sauce: Pour the heavy cream into the skillet, then add the sun-dried tomatoes and dried herbs. Stir well and bring to a gentle simmer for about 3 minutes.
  5. Add Spinach: Fold in the fresh spinach into the cream sauce, cooking for about 2 minutes until it wilts and brightens the mixture.
  6. Combine Everything: Return the cooked salmon fillets to the skillet, spooning the creamy sauce generously over each piece. Drizzle remaining butter on top. Heat through for an additional minute before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 5gProtein: 27gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 800mgFiber: 1gSugar: 1gVitamin A: 1200IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

For best results, use fresh ingredients and monitor cooking times to prevent overcooking the salmon. A splash of lemon juice can brighten the flavors.

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