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Creamy Garlic Chicken Skillet

Creamy Garlic Chicken Skillet – Your New Comfort Food Favorite

This Creamy Garlic Chicken Skillet combines tender chicken with a rich garlic sauce, making it a perfect comfort food.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Breasts Use large ones for easy handling or substitute with thighs for more flavor.
  • to taste Salt
  • to taste Pepper
  • 1/2 cup Flour Can be swapped for gluten-free flour if needed.
For the Sauce
  • 2 tablespoons Olive Oil Adds a lovely flavor; vegetable oil can be used if preferred.
  • 1 tablespoon Butter Opt for unsalted for better control over salt levels.
  • 4 cloves Garlic Adjust the number of cloves for milder flavors.
  • 1 cup Chicken Broth/Stock Substitute with vegetable broth for a lighter note.
  • 2 tablespoons Lemon Juice Can be replaced with white wine for a different flair.
  • 1 teaspoon Garlic Powder Boosts the garlic flavor; can be omitted if preferred.
  • 1 cup Heavy/Whipping Cream Substitute with half-and-half for a lighter option.
For Garnish
  • to taste Parsley Keep it optional based on your preference.

Equipment

  • skillet

Method
 

Step‑by‑Step Instructions
  1. Start by cutting the chicken breasts in half lengthwise to create four cutlets. Season with salt and pepper, then dredge in flour and shake off excess.
  2. In a skillet, heat olive oil and butter over medium-high heat. Add chicken cutlets and cook for 4-5 minutes per side until golden brown and cooked through. Remove and set aside.
  3. Reduce heat to medium and add remaining butter. Add whole garlic cloves and sauté for 3-4 minutes until lightly browned and fragrant.
  4. Pour in chicken broth and add lemon juice and garlic powder. Increase heat slightly, bring to a simmer, and cook for about 4 minutes until sauce thickens.
  5. Reduce heat to low, stir in heavy cream, return chicken to skillet, spoon sauce over them, and simmer for an additional 5 minutes.
  6. Remove from heat, garnish with parsley, and serve immediately with rice, pasta, or bread.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 6IUVitamin C: 4mgCalcium: 4mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months. Reheat on stovetop over low heat with a splash of broth.

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