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–+ servings
Georgia Peach Ice Cream

Creamy Georgia Peach Ice Cream You Can Make at Home

Enjoy this delightful Georgia Peach Ice Cream—a refreshing summer dessert made without an ice cream maker, perfect for hot days.
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Prep Time 15 minutes
Initial Freeze 1 hour
Total Time 3 hours
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 4-6 peaches Georgia Peaches Fresh, ripe peaches enhance sweetness
  • 1/4 cup Sugar For sweetness; use honey or maple syrup for a healthier option
  • 2 cups Heavy Cream Creates a rich texture; can substitute with half and half or coconut cream
  • 1 cup Whole Milk Ensures a smooth mixture; can use almond or oat milk for dairy-free
  • 1 teaspoon Vanilla Extract Adds depth to flavor; almond extract is a substitute
  • 1 tablespoon Lemon Juice Balances sweetness; fresh is best
Optional Add-Ins
  • 1/2 cup Chopped Nuts Adds a crunch; choose favorites
  • to taste Honey Drizzle Sweet touch to enhance peach flavor

Equipment

  • blender or food processor
  • mixing bowl
  • whisk
  • spatula
  • freezer-safe container

Method
 

Step-by-Step Instructions
  1. Prepare Peaches: Peel, pit, and slice peaches. Toss with sugar and lemon juice and let sit for 15 minutes.
  2. Puree Peaches: Blend the macerated peaches until chunky to infuse flavor.
  3. Mix Base: In a bowl, combine remaining sugar, cream, milk, and vanilla. Whisk until smooth.
  4. Combine Mixtures: Fold peach puree into cream mixture without overmixing.
  5. Initial Freeze: Transfer mixture to a container and freeze for 1 hour.
  6. Stir to Creaminess: Stir every 30 minutes for 2-3 hours until firm and creamy.
  7. Serve: Scoop into bowls and garnish with peach slices or honey if desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 60mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 0.3mg

Notes

Store ice cream in an airtight container for up to 2 weeks. Let sit for 5-10 minutes before serving if too hard.

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