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Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots

Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots Bliss

A heartwarming Creamy Herb Chicken with Mashed Potatoes & Glazed Carrots recipe perfect for family dinners.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Pat-dry for perfect searing.
  • 3 cloves Garlic Minced.
  • 1 teaspoon Thyme Fresh or dried.
  • 1 teaspoon Rosemary Fresh or dried.
For the Mashed Potatoes
  • 2 pounds Potatoes Russet or Yukon gold.
  • 4 tablespoons Butter For richness.
  • 1 cup Milk/Cream Warm for creamy texture.
For the Glazed Carrots
  • 1 pound Carrots Peeled and sliced.
  • 2 tablespoons Brown Sugar For sweet glaze.
For the Sauce
  • 1 cup Parmesan Cheese Grated.
  • 1 cup Chicken Broth For deglazing.
  • 1 teaspoon Dijon Mustard Optional.

Equipment

  • large pot
  • medium saucepan
  • large skillet

Method
 

Step-by-Step Instructions
  1. Peel and cube the potatoes, boil in salted water for 15-20 minutes until fork-tender; drain and mash with butter and warm milk.
  2. In a saucepan, melt butter and brown sugar, add carrots and water; cover and cook for 10-12 minutes until tender.
  3. Pat-dry chicken, season, and sear in a skillet with olive oil and butter for 4-5 minutes per side until golden brown.
  4. In the same skillet, sauté garlic, add chicken broth, cream, and Parmesan; simmer for 3-5 minutes until thickened.
  5. Return chicken to skillet, simmer for 2 minutes to meld flavors.
  6. Serve chicken with mashed potatoes and glazed carrots, drizzling extra sauce over them.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 8gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Ensure chicken is pat-dried for better searing. Warm milk for creamy mashed potatoes. Use the same skillet for flavor depth in sauce.

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