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Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes

Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes Delight

Creamy High-Protein Chicken Pot Pie Stuffed Sweet Potatoes provide a nutritious twist on comfort food, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 4 stuffed sweet potatoes
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 4 large Sweet Potatoes opt for orange-fleshed varieties
For the Filling
  • 2 cups Cooked Chicken Breast, Diced or Shredded can substitute with ground turkey
  • 1 cup Fat-Free Cottage Cheese blend smoothly to avoid clumps
  • 2 cups Frozen Mixed Vegetables corn, peas, carrots
  • 1 cup Chicken Broth vegetable broth for vegetarian option
  • 1 medium Onion, Diced can substitute with shallots or leeks
  • 1 teaspoon Garlic Powder or use fresh garlic
  • 1 teaspoon Dried Thyme replace with oregano or basil if desired
  • 1 tablespoon Olive Oil can use avocado oil
  • to taste Salt
  • to taste Pepper

Equipment

  • Oven
  • skillet
  • Fork
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Pierce the sweet potatoes several times with a fork. Roast for 45-55 minutes until tender.
  2. Heat olive oil in a skillet over medium heat. Sauté the diced onion for 3-4 minutes until translucent.
  3. Add frozen mixed vegetables to the skillet and cook for about 5 minutes until heated through.
  4. Stir in the chicken, chicken broth, garlic powder, thyme, salt, and pepper. Let it simmer for 5-7 minutes.
  5. Mix in the cottage cheese gently until creamy and well combined.
  6. Slice the roasted sweet potatoes open lengthwise and fluff the insides with a fork.
  7. Spoon the chicken and vegetable mixture generously into each sweet potato.
  8. Serve hot, garnished with thyme or your favorite herbs.

Nutrition

Serving: 1stuffed sweet potatoCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 350mgPotassium: 800mgFiber: 8gSugar: 10gVitamin A: 12000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Check sweet potatoes for doneness with a fork. Leftovers can be stored for up to 3 days in the fridge or frozen for 3 months.

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