Begin by microwaving the honey for 15-20 seconds until it becomes easily pourable. Stir in the dried culinary lavender, ensuring it’s evenly mixed. Let this fragrant blend sit for 15 minutes to allow the lavender to infuse its floral notes into the honey.

Using a fine mesh strainer, carefully strain the lavender-infused honey into a bowl, discarding the lavender buds.

In a large mixing bowl, whisk together the strained lavender honey, Greek yogurt, vanilla extract, fresh lemon juice, and a pinch of fine sea salt until smooth and creamy.

Pour in the cold heavy cream. Using a whisk, blend the mixture vigorously until it thickens and becomes creamy.

Transfer the creamy mixture into a freezer-safe loaf pan. Cover it and place it in the freezer. Allow it to freeze for 4-6 hours, stirring every hour for the first two hours.

Before serving, let your Honey Lavender Frozen Yogurt soften at room temperature for 5-10 minutes to make scooping easier.