In a small glass or jar, combine heavy cream, coconut syrup, and ube extract. Froth the mixture for about 15-20 seconds until it's thick and fluffy like whipped cream.

Fill a tall glass with ice, pour in your chosen milk, then add a splash of coconut syrup. Stir briefly to combine.

Brew a shot of espresso and let it cool slightly. Carefully pour the espresso over the sweetened milk using the back of a spoon to create distinct layers.

Dollop the ube coconut cold foam over the espresso and milk layers, letting it cascade down slightly without mixing.

If desired, sprinkle toasted coconut chips on top of the cold foam for added flavor.