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–+ servings
Creamy Italian Sausage Gnocchi Soup

Creamy Italian Sausage Gnocchi Soup for Cozy Evenings

This Creamy Italian Sausage Gnocchi Soup combines flavors of savory sausage, creamy broth, and tender vegetables for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Turkey Italian Sausage Pork sausage is a great alternative for a richer taste.
  • 16 ounces Potato Gnocchi Substitute with gluten-free gnocchi or pasta for gluten-free version.
  • 1 cup Carrots Diced.
  • 1 cup Celery Chopped.
  • 1 cup Onion Diced.
  • 4 cups Chicken Broth Choose low-sodium for a healthier option.
  • 1 cup Heavy Cream Half-and-half or dairy-free cream work for lighter alternatives.
  • 4 cloves Garlic Minced.
  • Italian Herbs Adjust based on your personal flavor preferences.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Sauté the vegetables: Heat a large pot over medium heat. Add a splash of olive oil and toss in diced onions, chopped carrots, and celery. Sauté for about 5–7 minutes until softened.
  2. Cook the sausage and garlic: Add minced garlic and crumble in the turkey Italian sausage. Increase heat to medium-high and cook for 8–10 minutes until browned and cooked through.
  3. Add the broth: Pour in 4 cups of chicken broth and bring to a boil. Stir well and let it simmer for 2 minutes.
  4. Incorporate the gnocchi: Stir in the potato gnocchi and cook for 3–5 minutes until they float to the surface and become tender.
  5. Stir in the cream and seasonings: Lower the heat to medium-low and gradually add 1 cup of heavy cream. Stir to combine and season with Italian herbs, salt, and pepper to taste.
  6. Gentle heat finish: Heat the soup for another 2–3 minutes, stirring occasionally, avoiding a boil.
  7. Serve and enjoy: Remove from heat and ladle the soup into bowls. Garnish with fresh herbs or cheese if desired.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Store leftover soup in an airtight container for up to 3 days in the refrigerator. Reheat on low heat to maintain quality.

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