Ingredients
Equipment
Method
Step-by-Step Instructions
- Grease the bottom of the slow cooker and layer in the chicken breasts evenly.
- Place the cream cheese on top of the chicken and let it soften.
- Sprinkle ranch seasoning and garlic powder over the top, then crumble crispy bacon.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once done, shred the chicken in the slow cooker and mix thoroughly.
- Serve over cauliflower rice or on its own.
Nutrition
Notes
Store leftovers in an airtight container for up to 4 days. Reheat gently to maintain creamy texture.
