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–+ servings
No Bake Mint Cheesecake

Creamy No Bake Mint Cheesecake That’s Sure to Impress

This No Bake Mint Cheesecake offers a refreshing mint flavor blended with creamy richness without the need for baking.
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Prep Time 30 minutes
Chilling Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Desserts
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Mint Oreos Substitute with regular Oreos for a different twist.
For the Cheesecake Filling
  • 8 ounces Cream Cheese Ensure it's softened for easy mixing.
  • 14 ounces Sweetened Condensed Milk Use low-fat for a lighter option.
  • 1 teaspoon Mint Extract Adjust based on your personal taste preference.
  • 12 ounces Cool Whip Thaw it beforehand for the best incorporation.
For the Ganache Topping
  • 1 cup Chocolate Chips Substitute with dark chocolate for a more intense flavor.
  • ½ cup Heavy Whipping Cream Combines with chocolate chips to create ganache.

Equipment

  • mixing bowl
  • Electric Mixer
  • microwave-safe bowl
  • spatula
  • Ziploc bag

Method
 

Crust Preparation
  1. Crush 24 Mint Oreos in a Ziploc bag until they resemble coarse crumbs.
  2. Transfer crumbs to a mixing bowl and set aside.
Mixing Filling
  1. In a bowl, beat cream cheese and sweetened condensed milk on medium speed for 3 minutes until smooth.
  2. Add mint extract and optional green food coloring, mixing until fully incorporated.
Incorporate Whipped Topping
  1. Gently fold in Cool Whip, retaining airy texture.
  2. Gradually add crushed Mint Oreos and mix until evenly distributed.
Divide and Smooth
  1. Divide mint cheesecake filling evenly between two Oreo pie crusts.
  2. Smooth the tops and refrigerate while preparing ganache.
Prepare Ganache
  1. Microwave chocolate chips and heavy whipping cream in intervals until smooth.
  2. Allow ganache to cool slightly before drizzling over chilled cheesecakes.
Chill
  1. Cover cheesecakes with plastic wrap and refrigerate for at least 3 hours or overnight.
Serve
  1. Slice chilled cheesecakes into portions and serve cold, garnishing as desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 290mgPotassium: 100mgFiber: 1gSugar: 25gVitamin A: 400IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smooth filling. Chill overnight for optimal flavor and texture. Avoid overmixing when folding in Cool Whip. Use a sharp knife dipped in warm water to slice for clean pieces.

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